“Summer 2017, I made a difference; I found the best way to treat myself by making my dream come true. I started the journey by creating a perfect bucket list of my internship experience. I experienced the real gloom in the hospitality industry; I became more organized, better in time management and more responsible and improved my guest relation and customer service skills; I became more knowledgeable and improved my skills in cooking international food (American food). In my American journey, I learned how to work successfully with different nationalities, we build a personal relationship, respect culture, beliefs and creating memories that I will treasure forever. Life is short, if you have the opportunity to try new things, grab it. It is your chance to grow and to learn. In the internship program, I made the most of it and tried to many first times that I will never forget for the rest of my life.”